Commitments
PRODIA combines industrial efficiency, health control, traceability and sustainable resource valorization.
Our pillars
PRODIA applies the HACCP method across all of its processing sites. Production lines are equipped with metal detectors, complemented by visual sorting of non-metallic foreign matter, a cleaning, disinfection and pest-control protocol, and ongoing staff training in good hygiene practices.
Each site has an in-house laboratory for internal nutritional self-checks on finished products. Outsourced microbiological analyses are also carried out to monitor product stability and cold-chain compliance. The Saint-Amour site has been certified to NF EN ISO 22000 since 12/10/2009.
A traceability system tracks materials from their collection point (slaughterhouse) through to the final client. In line with regulations, a Commercial Accompanying Document (DAC) is issued for every shipment, both between the supplier and the plant, and between the plant and the client.
Memberships & audits
PRODIA structures its development policy around compliance with health, environmental and labour regulations.
Member of SIFCO (French Union of Animal By-Products Industries) and of EFPRA — Bernard Lafay serves as vice-president.
Member of the SEDEX platform for sharing responsible supply chain sourcing data.
Audited since 2012 by INTERTEK under the SMETA methodology.
Saint-Amour site certified to NF EN ISO 22000 since 12/10/2009.
Health approvals
