qualite
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qualite

qualite

To guarantee the safety of its finished products, PRODIA applies the HACCP method for its quality approach on all sites of transformation.

- Manufacturing lines are provided with metal detectors

- A visual sorting is made to eliminate the not metallic unwanted bodies

- A protocol of cleaning disinfection and of wrestling against the harmful is set up on each site.

- A particular attention is bear on staffs training for the good practices of hygiene.

 

Oneself controls of finished products are made in internal. Indeed factories are endowed with analysis laboratories allowing to measure and to appreciate the nutritional quality of products.

 

Microbiological analyses are also done by external laboratories and allow us to check the stability of products and the respect of the cold chain.

 

Saint Amour site is besides certified according to the NF standard in ISO 22 000 since 12/10/2009. (International Standard relative to the safety of foodstuffs).

 

Finally, a system of traceability is set up to follow materials from their collection place (slaughterhouse) up to the final customer.

 

According to the regulations, a Commercial Accompanying document (DAC) is established for every transport of products (between the supplier and the factory and between the factory and the final customer).

 

PRODIA approvals numbers:

05 - Gap : FR 05 06 102

38 - Fontanil : FR 38 170 020

39 - St Amour : FR 39 475 023

42 - Riorges : FR 42 184 002

42 - Feurs : FR 42 094 015

45 - Fleury les Aubrais : FR 45 147 008

49 - Montreuil Belay : FR 49 215 006

71 - Cuiseaux : FR 71 157 016

85 - St Florence : FR 85 212 001

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